Buffalo Chicken Dip


  • 8 oz. cream cheese, softened
  • 1/2 c. ranch dressing
  • 1/2 c. Franks RedHot Buffalo Wing Sauce
  • 1/2 c. mozzarella cheese, shredded
  • 2 (12.5 oz.) cans Swanson White Premium Chunk Chicken Breast in Water, drained


Heat oven to 350F. Place cream cheese into a deep baking dish. Stir until smooth. Mix in ranch dressing, Frank’s RedHot Sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated though; stir. Serve with crackers, tortilla chips or veggies.

I also like to make this recipe 1 and 1/2 times, stick all the ingredients in my 2 quart Crock Pot and cook on low until heated through, about 2 hours.