- 4 c. tart apples (Granny Smith), sliced
- 1/4 c. orange juice
- 1 c. sugar
- 3/4 c. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 c. butter, softened but not melted
Mound apples in 9″ pie plate. Sprinkle with orange juice. Topping: Combine sugar, flour, spices and a dash of salt. Cut in butter until crumbly and scatter over apples. Bake at 375F for 45 minutes until apples are done and topping is crisp. Can be doubled for a 9″x13″ pan. Serves 6.