Ingredients
- 1 box instant OREO cookies ‘n cream pudding (4.2 oz.)
- 1 c. milk
- 1/4 c. Vanilla Schnapps
- 1/2 c. Vanilla Vodka
- 8 oz. cool whip
- Oreo Mini’s
Directions
In a large bowl mix pudding and milk with a wire whisk. Slowly sir in the Schnapps and vodka. Fold in cool whip, mixing until fluffy and blended. Pour in to plastic cups then place the lids on top. Store in the freezer or the refrigerator until serving. When ready to serve, crush a few Oreo’s and sprinkle them on top. I like to add one whole mini too. Makes 22 shots.