Ingredients

• 2 bottles red Spanish table wine
• 1 c. brandy
• 1/2 c. Cointreau
• 1 c. orange juice
• 1 c. pomegranate juice
• 1/2 c. simple syrup
• orange slices
• apple slices
• black berries
• pomegranate seeds, optional

Directions

Simple syrup – equal parts sugar and water, heated until sugar dissolves, cooled. Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving. Stir then serve over ice.