Ingredients

• 3 T. margarine or butter
• 40 marshmallows
• 6 c. Rice Krispies

Directions

Melt butter in large sauce pan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal immediately; mix lightly until well coated. Press into greased 9″x13″ pan. cool completely and cut into 24 squared.