Tuna & Noodle Casserole


  • 1 (5 oz.) can white albacore tuna in water, drained
  • 1 (10 oz.) can cream of mushroom soup
  • 3/4 pkg. egg noodles
  • 3/4 bag of frozen peas, thawed or cooked slightly
  • 1/4 C. milk
  • Lays Potato Chips


Preheat oven to 350F. Cook noodles as directed on package and combine with rest of ingredients. Spray casserole dish with Pam and add noodle mixture. Top with Lays and bake uncovered at 350F for 30 minutes. Let stand 5 minutes before serving. Serves 4-5.